By
Here is the big guy, Rhino! For whatever reason,...
Continue reading R is for Rhinoceros.
'Sqwahr' is how a beautiful girl in our family tried to say ‘squirrel’ when she was two years old. She was embracing the human need to communicate and express, even if the attempt wasn’t perfect. Welcome to our family and other sqwahrs.
November 2008 Archives
By
Original Receipt (recipe): Eggs au Beurre Noir Put one ounce...
Continue reading VINTAGE COOKING: 300 Culinary Receipts (Pub. 1892): Excerpt #19.
I was walking down the back stairs at the...
Continue reading What Is That?.
Olives of Calf's Head Parboil the half of a calf's...
Continue reading VINTAGE COOKING: New American Home Cook Book (Pub. 1881) Excerpt #18.
By
These turkeys were created two years ago by tracing...
Continue reading Happy Thanksgiving!.
This is Michele's idea of a salad, with sweet...
Continue reading Salads From Venus and Mars.
I've read a few articles lately about an alternate method...
Continue reading And The Winner Isn't.....
This is a quoll. And what is that you...
Continue reading Q for Quoll has an addition. Look to the end....
(Note: I recently referred to inventing a few items when...
Continue reading Kids And Parents.
Continue reading Father Goose #7.
Rabbit Salad 2 roast rabbits, French dressing, 3 heads of...
Continue reading VINTAGE COOKING: Ninety-Nine Salads (Pub. 1899) Excerpt #17.
Pot Cheese 1 pound of cheese must be well beaten...
Continue reading VINTAGE COOKING: New American Home Cook Book (Pub. 1881) Excerpt #16.
Edamame (pronounced 'ed-uh-mommy') is the Japanese word for green...
Continue reading How To Cook Edamame.
Cabbage Salad Cabbage, hard-boiled eggs, parsley, olives, salad dressing. Shred...
Continue reading VINTAGE COOKING: Ninety-Nine Salads (Pub. 1899) Excerpt #15.
There is a little, nondescript block building in Gladstone,...
Continue reading Oh, Deer!.
Of course I chopped and added everything before I...
Continue reading A Chicken in Every Pot.
We occasionally get a rotisserie chicken from Costco. These...
Continue reading Chicken Soup, Step 1.
Lark Pie Make a stuffing of bread-crumbs, parsley, lemon-peel, and...
Continue reading VINTAGE COOKING: New American Home Cook Book (Pub. 1881) Excerpt #14.
Hello everyone. This is my first entry on the...
Continue reading A Birthday, Opening Day and Chocolate Chip Deer Poo.
We convinced Jack, our grandson (who is 5 years old...
Continue reading Gramma Skippy.
Cucumber Salad, No. 1 2 cucumbers, French dressing. Pare and...
Continue reading VINTAGE COOKING: Ninety-Nine Salads (Pub. 1899) Excerpt #13.
Last week I looked out of my office...
Continue reading Busy, Busy Squirrel.
Hardbake, Or Everton Toffee Into a brass skillet put 1/4...
Continue reading VINTAGE COOKING: New American Home Cook Book (Pub. 1881) Excerpt #12.
Jackie and Buzz were boarded for two days while...
Continue reading Pooped.
Potato Salad, 1 1 pint hot potatoes, 1/2 cup chopped...
Continue reading VINTAGE COOKING: Ninety-Nine Salads (Pub. 1899) Excerpt #11.
This is about 10 o'clock, Sunday morning, November 9. ...
Continue reading Racing With The Front.
This picture went so fast that I really only...
Continue reading P is for Pillbug.
Delicious Beverages Iced tea and coffee are delicious beverages. Tea,...
Continue reading VINTAGE COOKING: New American Home Cook Book (Pub. 1881) Excerpt #10.
Remember my entry about making personalized pumpkins...
Continue reading Jack And His Pumpkin...Jack.
A German Salad 1 lobster, 3 eggs, parsley, onion, lettuce,...
Continue reading VINTAGE COOKING: Ninety-Nine Salads (Pub. 1899) Excerpt #9.
We went to the UP (Michigan's Upper Peninsula) this...
Continue reading Camera Lessons.
Hashed Calf's Head The head must be boiled about two...
Continue reading VINTAGE COOKING: New American Home Cook Book (Pub. 1881) Excerpt #8.
Alex sprinkles a little salt on Michaela's hardboiled egg...that's...
Continue reading A Good Egg.
English Walnut and Water Cress Salad 24 English walnuts, 2...
Continue reading VINTAGE COOKING: Ninety-Nine Salads (Pub. 1899) Excerpt #7.
This is how you look at photos in the...
Continue reading Modern Photo Albums.
To Preserve Butter Melt it in an earthen vessel, surrounded...
Here's a neat breakfast treat. Toast and butter english...
Continue reading Berries On A Biscuit.
Egg Salad 6 eggs, 1 head of lettuce or parsley,...
We all take nice naps on the weekends. I...
Continue reading Mommy Or Mummy?.
Angel Pudding 2 ounces flour, 2 ounces powdered sugar, 2...
Continue reading VINTAGE COOKING: New American Home Cook Book (Pub. 1881) Excerpt #4.
Our little group arrives. Gramma helps Carrie acclimate. 'Oh,...
Continue reading Sunday Brunch, Post Halloween.
Mayonnaise Dressing 1 teaspoon mustard, 1 teaspoon salt, pinch cayenne,...
Continue reading VINTAGE COOKING: Ninety-Nine Salads (Pub. 1899) Excerpt #3.
