By I love cold-packed dill pickles, and I love onions. I was looking at an empty pickle jar recently, and realized that I could be less wasteful and create a new treat for myself: Don't throw out the pickle juice when the pickles are gone...put sliced onions into the jar!
Oh, boy, oh, boy! A full jar of cold-packed dill pickles!
Yeow! Even better! Onions and pickles! (I'll be so kissable I'll have to fight off the vultures and hyenas.)
Won't Michele be impressed?
Don't think so fellow. Maybe you should go to the supermarket and buy a high active mouth wash....